Menu

Starters
Tomato soup • Pesto • Cream • Basil. 4.50
Soup of the day • Ask our staff. 4.50
Bread • Aioli • Garlic butter. 3.50
Bread • Olive tapenade • Hummus. 3.50
Salad • Cucumber • Tomato • Feta • Olive • Pumpkinseed. 4.50

main courses
Meat
Oven Fried Chicken • Potato fritter • Coleslaw • Black sesame
Horseradish-mayonaise. 12.50

Fish
Pasta salad with tuna • Tomato • Spring onion • Olives
Capers • Red onion • Miso-corn dressing. 12.50

Vegetarian
White and green asparagus salad • Couscous
Boiled egg • Red beetroot crème • Purslane • Artichoke-dressing. 12.50

Mix: Meat + Fish + Vegetarian 15.50 p.p (Starting from 2 people)

Desserts
Rhubarb Crumble • Ginger • Mascarpone • Apple 5.50
Chocolate Brownie • Walnut • Banana • Caramel 5.50